Restaurant Manager

Job Description

Title: Restaurant Manager

Company Name: PT Toro Food Indonesia

Vacancy: 2

Job Location: Jakarta Utara

Career Level: Manager/Assistant Manager

Years Of Experience: 5 years

Qualification: Prof Cert, Diploma, Adv Diploma, Bachelor's Degree, Post Grad, Master's Degree/Post Graduate Degree

Employment Status: Contract

Summery

  • Competitive salary & benefits
  • Great opportunity to growth
  • Work life balance

Requirements :
  • Degree in Business Administration hospitality management and/or culinary schooling is a plus
  • Experience minimum 5 years as Assistant Restaurant Manager or Restaurant Manager in Western Restaurant/ Hotel
  • Proven customer service experience
  • Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers
  • Familiarity with restaurant management software
  • Strong leadership, motivational and people skills
  • Acute financial management skills
  • Good in English (spoken and written)

Job Description :
  • Coordinate daily restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations

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